BLUEBERRY CLOUD FRUIT SALAD

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Blueberry Cloud Fruit Salad image

Number Of Ingredients 4

3 (3-ounce) boxes strawberry jello
1 (14 1/2-ounce) can blueberries , juice reserved
1 (15 1/4-ounce) can crushed pineapple , juice reserved
3 cups sour cream

Steps:

  • Dissolve gelatin in 3 cups boiling water add reserved fruit juices. Chill until thickened blend in sour cream. Fold in fruit chill until firm. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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