BLUEBERRY CLAFOUTIS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberry Clafoutis image

This sweet, eggy oven pancake is bursting with juicy blueberries. Dust with powdered sugar just before serving.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 1h

Yield 8

Number Of Ingredients 9

1 cup Almond Breeze Vanilla or Cashew Almond Blend almondmilk
½ cup white sugar
½ cup flour
¼ cup butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
4 eggs
3 cups fresh blueberries
½ teaspoon powdered sugar

Steps:

  • Preheat oven to 350 degrees F and butter a 9-inch oven-safe skillet or baking dish. Puree all ingredients except blueberries and powdered sugar in a blender until smooth.
  • Pour into skillet and top with blueberries. Bake for 40 minutes or until center is set and top is lightly browned.
  • Serve warm, dusted with powdered sugar.

There are no comments yet!