BLUEBERRY CHUTNEY
Chutney is a tasty ingredient to have in your store cupboard. Good on crackers or with grilled fish it can also make a turkey sandwich something special. It can be served warm, cold or at room temerature. This version goes particularly well with pork and chicken.
Provided by MarieRynr
Categories Berries
Time 1h
Yield 6 pints
Number Of Ingredients 12
Steps:
- In a large non-reactive pot, bring the vinegar, honey, sugar, wine, onion, garlic, chile, cinnamon stick, ginger and coriander seeds to a boil.
- Reduce the heat and simmer for 30 minutes, until reduced slightly.
- Add the blueberries and raisins and cook gently for 10 minutes.
- Store in the refrigerator in a jar with a tight fitting lid for up to 3 weeks, or can it in pint jars, following standard canning procedures. The flavour improves with age.
Nutrition Facts : Calories 499.6, Fat 1.2, SaturatedFat 0.1, Sodium 13.8, Carbohydrate 125.5, Fiber 8.4, Sugar 104.8, Protein 3.8
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