BLUEBERRY CHIA SEED PANCAKES

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Blueberry Chia Seed Pancakes image

These Blueberry Chia Seed Pancakes couldn't be simpler! Made with whole wheat flour and Greek yogurt, they're light, fluffy and full of fiber.

Provided by @MakeItYours

Number Of Ingredients 12

1 cup whole wheat flour (or sub all purpose)
1 tsp baking soda
1/4 tsp salt
2 eggs
1 tbsp honey
3 tbsp plain yogurt
3/4 cup almond milk (or milk of choice)
2 tbsp chia seeds
2 tbsp plain yogurt
Juice from 1 lemon
1 tsp lemon zest
1/4 cup blueberries

Steps:

  • Whisk eggs, honey, yogurt, and milk together; then add flour, baking soda and chia seeds to that same bowl and whisk to combine.
  • Heat a nonstick griddle or skillet over medium-low and use a 1/4 cup measuring cup to scoop batter out onto it.
  • Wait until batter starts bubbling (approx. 1-2 minutes) and then use a spatula to flip pancake over. Cook on both sides and repeat the process until batter is gone.
  • For the topping: place yogurt in a bowl and stir in lemon juice and zest. Top pancakes with yogurt+blueberries and enjoy!

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