BLUEBERRY CHEESECAKE TRIFLE

Blueberry Cheesecake Trifle image

I was in the mood for a trifle, but have to watch sugars and fats, and I really wanted something "cool" tasting. This has a mild lemon flavor to complement the blueberries....they go so well together!

Provided by Lightly Toasted

Categories Dessert

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 5

Previous Next

Ingredients

1 pint freshly washed blueberries (fresh is better than frozen, texture-wise)
2 (8 ounce) packages neufchatel cheese (low-fat cream cheese)
1 (1/3 ounce) package sugar-free lemon gelatin
2 (8 ounce) containers Cool Whip Lite
8 ounces angel food cake, cubed (1/2 of a round cake or a whole loaf-shaped)

Steps:

Beat together the 2 pkgs of nuefchatel cheese and the lemon jello.
Lightly beat in 1 container of CoolWhip.
Layer 1/2 of the angel food cake cubes on the bottom of a trifle bowl.
Top with 1/2 the cream cheese mixture, 1/2 the blueberries, and 1/2 of the CoolWhip.
Repeat, reserving a few blueberries for garnishing on the top.
Trifles are a great make-ahead dessert.
This is best if it gets to sit for a few hours.

Nutrition Facts : Calories 295, Fat 16.5, SaturatedFat 10.9, Cholesterol 34.5, Sodium 302.1, Carbohydrate 30.2, Fiber 0.8, Sugar 22, Protein 7.6

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #desserts #fruit #easy #diabetic #dietary #inexpensive #berries #blueberries #4-hours-or-less