BLUEBERRY CHEESE BLINTZ SOUFFLE

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Blueberry Cheese Blintz Souffle image

This is so easy to make for a crowd and easy to transport for a potluck meal to go. It is a wonderful substitute for blintzes and takes less time to prepare/cook.

Provided by Helaine Norman

Categories     Other Breakfast

Time 50m

Number Of Ingredients 7

1 stick butter or margarine, melted
12 blueberry or cheese blintzes
4 Tbsp orange juice
4 eggs
2 tsp vanilla extract
1 large carton of sour cream
1 1/4 Tbsp sugar

Steps:

  • 1. Melt butter or margarin in Pyrex dish. Put frozen blintzes in bottom and coat with melted butter. Set aside. Mix all other ingredients and pour over blintzes. Bake at 375 for 45 to 55 minutes, until lightly browned. Serve warm
  • 2. If you can not find fruit blintzes, use cheese blintzes and throw in about a cup of frozen or fresh berries over all before baking. Reheats well.

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