BLUEBERRY CARDAMOM CHIA SEED PUDDING
Categories Fruit Breakfast No-Cook Quick & Easy Casserole/Gratin Spring Healthy
Yield 4 people
Number Of Ingredients 7
Steps:
- Blend milk, blueberries, cardamom, cinnamon, vanilla, and syrup together in a blender on high until smooth. Pour blueberry mixture over chia seeds, and stir thoroughly with a whisk or fork. Let rest for five minutes, and stir again. Then, 10 minutes later, stir again. Refrigerate, and let sit overnight. In the morning, give it a stir, and check texture. If it's too thick, simply add more almond milk; the texture should be similar to that of tapioca pudding (just imagine tiny tapioca pearls!). Serve and enjoy.
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