BLUEBERRY CAKE

Blueberry Cake image

Not just any blueberry cake...this is my husbands favorite and also his birthday cake...his BD is coming next month so thought I'd get it out and post...will take a pic then.I have no idea where I got this recipe....just know its good. This is so good with homemade ice cream...that reminds me...time to get the machine out...Spring is here!! *MY pics

Provided by Doreen Fish @dfish

Categories Cakes

Number Of Ingredients 14

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Ingredients

1 1/3 cup(s) all purpose flour
2/3 cup(s) cornmeal
6 tablespoon(s) vegetable oil..i use sunflower
1 tablespoon(s) vanilla
10 tablespoon(s) butter at room temperature (approx 2/3 cup)
1 1/2 teaspoon(s) salt
3 cup(s) fresh blueberies...i do use frozen thawed
2 teaspoon(s) baking powder
2 teaspoon(s) baking soda
2 large eggs
1 teaspoon(s) honey
3/4 cup(s) plus 3 tbsp sugar, divided
1 cup(s) ricotta cheese
1/3 cup(s) plain yogurt

Steps:

Spray a 10 inch springform pan and set aside. Mix together flour ,cornmeal, baking powder and soda. Whisk oil, eggs, honey and vanilla in another bowl. Beat butter,, 3/4 cup sugar plus 2 tbsps and salt until creamy. Add egg mixture. Beat to blend. Beat in flour mixture just to blend. Add ricotta cheese and yogurt.. Beat on low to blend.Put 1/2 the batter in pan and smooth out add 1 1/2 cupsof the blueberries. Spoon remaining batter over top, spreading to cover. Sprinkle remainig blueberries over topand sprinkle with the last tbsp of sugar. Bake approx 1 hour and 15 mins at 325. Cool...serve warm with homemade vanilla ice cream.

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