BLUEBERRY BUTTERMILK PIE
Satisfy your sweet tooth after dinner with a slice of Blueberry Buttermilk Pie. This delectable Blueberry Buttermilk Pie, inspired by the classic Southern dessert, is the perfect treat on a warm summer night.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate.
- Beat pudding mixes and milk with whisk 2 min.; spread 1 cup onto bottom of crust. Stir COOL WHIP into remaining pudding; spread over pudding layer in crust.
- Refrigerate 3 hours or until firm. Top with berries just before serving.
Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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