BLUEBERRY BUNDT CAKE

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Blueberry Bundt Cake image

Make and share this Blueberry Bundt Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 11

2 1/4 cups flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs, beaten
1 cup buttermilk
3/4 cup vegetable oil
2 tablespoons orange juice concentrate
2 cups blueberries
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 12 cup Bundt pan.
  • In a medium bowl combine dry ingredients.
  • In a large bowl blend together eggs, buttermilk, oil and orange juice concentrate.
  • Add dry ingredients, mix thoroughly.
  • Fold in blueberries and nuts.
  • Spoon into pan.
  • Bake 45 minutes or until toothpick inserted in middle of cake comes out clean.
  • Cool in pan on wire rack for 1 hour before inverting onto plate.
  • Garnish with whipped cream.

Nutrition Facts : Calories 4475.1, Fat 255.7, SaturatedFat 33.3, Cholesterol 432.8, Sodium 2612.2, Carbohydrate 499.3, Fiber 22.7, Sugar 257.8, Protein 70.5

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