BLUEBERRY BUNDT CAKE

Blueberry Bundt Cake image

Make and share this Blueberry Bundt Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 11

Ingredients

2 1/4 cups flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs, beaten
1 cup buttermilk
3/4 cup vegetable oil
2 tablespoons orange juice concentrate
2 cups blueberries
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees.
Grease a 12 cup Bundt pan.
In a medium bowl combine dry ingredients.
In a large bowl blend together eggs, buttermilk, oil and orange juice concentrate.
Add dry ingredients, mix thoroughly.
Fold in blueberries and nuts.
Spoon into pan.
Bake 45 minutes or until toothpick inserted in middle of cake comes out clean.
Cool in pan on wire rack for 1 hour before inverting onto plate.
Garnish with whipped cream.

Nutrition Facts : Calories 4475.1, Fat 255.7, SaturatedFat 33.3, Cholesterol 432.8, Sodium 2612.2, Carbohydrate 499.3, Fiber 22.7, Sugar 257.8, Protein 70.5

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