BLUEBERRY BREAKFAST CAKE

Blueberry Breakfast Cake image

Provided by chris elizondo

Time 55m

Number Of Ingredients 15

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1 1/2 c butter, softened
1 c sugar
1 large egg
1/2 c sour cream
2 tsp vanilla extract
2 1/2 c flour
2 tsp baking powder
1/4 tsp baking soda
1 tsp cinnamon, ground
1/4 tsp nutmeg
1 tsp salt
1/2 c buttermilk (or regular milk)
2 c frozen blueberries
1 Tbsp sugar mixed wth 1 tbsp flour
1 Tbsp sugar mixed with 1/4 tsp cinnamon

Steps:

1. While preheating the oven to 350 F, spray a 9″ springform pan with non-stick spray.
2. In a large bowl with electric mixer, cream butter and sugar. Add the egg, sour cream, and vanilla, mixing well
3. Stir together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Add the dry ingredients to the creamed mixture alternately with the milk.
4. Spread half the batter in the bottom of prepared pan
5. In a small bowl, toss the frozen blueberries with the 1 Tablespoon flour/1 Tablespoon sugar, and spoon evenly over the batter in pan. Drop the remaining batter over blueberries by scoopfuls. Sprinkle the 1 Tablespoon sugar/1/4 teaspoon cinnamon evenly over the batter.
6. Bake for about 45-55 minutes. Remove from pan and dust with powdered sugar. Enjoy!