BLUEBERRY BFF COFFEE CAKE
This is a really moist coffee cake. Not overly sweet, it has just the right amount of sugar and will go perfectly with a cup of coffee. I really liked the blueberries in this recipe but you can substitute your favorite berry too. Very yummy!
Provided by Laurie Lenartowicz
Categories Cakes
Time 55m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour an 8-9 inch round cake pan.
- 2. Cream the butter with the sugar. Stir in vanilla and egg. In a separate bowl, whisk together the flour, baking soda, baking powder and salt.
- 3. Add the dry ingredients to the moist alternately with the sour cream until moistened.
- 4. Sprinkle the blueberries with a teaspoon of flour then fold them into the prepared batter. This prevents them from sinking to the bottom of the pan. Spoon the batter into the prepared pan.
- 5. Using clean fingers, prepare the streusel topping. Mix all ingredients together until topping is crumbly. Spoon the streusel topping over the cake batter in the pan.
- 6. Bake in preheated oven for 30-35 minutes until a toothpick inserted into center comes out cleanly. Remove to a cooling rack in pan for 10 minutes. Remove cake from pan and continue cooling on the rack. Store tightly covered at room temperature.
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