BLUEBERRY APPLE CRUMBLE

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Categories     Fruit

Yield 6

Number Of Ingredients 10

Filling:
3 6oz baskets fresh blueberries (approx. 3 cups)
1 pound tart green apples peeled, cored, cut into 1/3 inch thick slices (about 3 cups)
¾ cup sugar
6 TBS orange juice
3 TBS cornstarch
Topping:
1 cup flour
½ cup sugar
½ cup chilled butter

Steps:

  • Apple-Blueberry Crumble 6 servings ( I double it a lot) For filling: preheat oven to 375. Combine all ingredients in large bowl. Toss gently. (I mix o.j. and cornstarch together first before I add to rest) transfer to 8x8 glass baking dish. Place on baking sheet. Bake about 45 min. Meanwhile prepare topping- mix into coarse crumbs. After 45 min. sprinkle over filling and return to oven for 35 min. more. Serve with vanilla ice cream or whipped cream.

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