Make and share this Blueberry Almond Coffee Cake recipe from Food.com.
Provided by dicentra
Categories Breads
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees and grease a 2 quart glass baking dish.
- Sift flour, baking powder, salt & set aside. Beat butter & sugar until light and fluffy. Beat in eggs & add almond extract.
- Add flour mixture and milk beating on low speed. Fold in the berries. Spread mixture in baking pan.
- Prepare topping; lightly beat egg white and add sugar & almonds, stirring to coat. Spoon mixture over batter and spread evenly.
- Bake 45 - 50 minutes. Cool and serve.
Nutrition Facts : Calories 672.7, Fat 26.1, SaturatedFat 11.4, Cholesterol 114, Sodium 370.8, Carbohydrate 101.8, Fiber 4.1, Sugar 64.3, Protein 11.4
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