BLUEBERRY ALMOND COFFEE CAKE

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Make and share this Blueberry Almond Coffee Cake recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1 1/2 cups sugar
2 eggs
1 teaspoon almond extract
1/2 cup milk
2 cups blueberries
1 egg white
4 tablespoons sugar
1 cup sliced almonds

Steps:

  • Preheat oven to 350 degrees and grease a 2 quart glass baking dish.
  • Sift flour, baking powder, salt & set aside. Beat butter & sugar until light and fluffy. Beat in eggs & add almond extract.
  • Add flour mixture and milk beating on low speed. Fold in the berries. Spread mixture in baking pan.
  • Prepare topping; lightly beat egg white and add sugar & almonds, stirring to coat. Spoon mixture over batter and spread evenly.
  • Bake 45 - 50 minutes. Cool and serve.

Nutrition Facts : Calories 672.7, Fat 26.1, SaturatedFat 11.4, Cholesterol 114, Sodium 370.8, Carbohydrate 101.8, Fiber 4.1, Sugar 64.3, Protein 11.4

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