A delicious and creamy no-bake blueberry dessert. It's easy to make and has a beautiful presentation.
Provided by BIRDIEF
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 30m
Yield 15
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the graham cracker crumbs and butter. Set aside 1/2 cup for topping, and press the rest of the crumbs into the bottom of a 7x11 inch baking pan. Set aside to chill in the refrigerator.
- In a small bowl, beat the cream cheese, sugar and milk until smooth. Spread evenly over the chilled crumb layer. Spread the pie filling over the cream cheese layer, and chill while preparing the whipped cream. In a chilled bowl, whip the heavy cream, sugar and vanilla until stiff, spread over the top of the blueberry layer. Sprinkle the top with the remaining graham cracker crumb mixture and keep chilled until serving time.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 30.6 g, Cholesterol 54.8 mg, Fat 18.4 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 11 g, Sodium 168 mg, Sugar 22.1 g
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