BLUEBARB JAM
This is a great taste with blueberries and rhubarb combined..If making for gifts, be sure to save some for yourself
Provided by grandma2969
Categories Berries
Time 21m
Yield 8-9 half pints
Number Of Ingredients 4
Steps:
- Combine fruits in large heavy saucepan.
- Add sugar and mix well.
- Place over high heat in a large heavy pan. Bring to a full boil and boil hard for 1 minute, stirring constantly.
- Remove from heat.
- Add pectin. Stir and skim for 6-7 minutes.
- Freeze or can in hot sterile jars.
- Makes 8-9 half pints.
Nutrition Facts : Calories 810.7, Fat 0.4, SaturatedFat 0.1, Sodium 59.5, Carbohydrate 210.8, Fiber 4.6, Sugar 180.8, Protein 0.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #fruit #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #berries #blueberries
You'll also love