BLUE RIBBON MEAT LOAF

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Blue Ribbon Meat Loaf image

I found this recipe in the early 70's and have never wavered in making it for my family. Now, my daughters make the same one for their little families. It's the best meat loaf I've ever tasted! Maybe it's the cheese?? :)

Provided by Diane Springs

Categories     Beef

Time 1h15m

Number Of Ingredients 11

2 eggs
2/3 c milk
2 tsp salt
3 bread slices
1 small onion, chopped fine
1/2 c shredded raw carrot
1 c shredded cheddar cheese
1 1/2 lb ground beef - pretty lean!
1/4 c brown sugar
1/4 c catsup
1 Tbsp prepared mustard

Steps:

  • 1. Break eggs in large mixing bowl. Add milk, salt and crumbled bread. Let set until bread is soft and disintegated. Add onion, carrot, cheese and beef. Mix well and pack in a loaf pan, OR a 9 x 13 cake pan.
  • 2. For the topping, mix brown sugar, catsup and prepared mustard together and spread on top of the meat loaf.
  • 3. Bake at 350 degrees for one hour. Let stand at least 10 minutes before serving. Enjoy!

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