BLUE CORN MADELINES

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Blue Corn Madelines image

Make and share this Blue Corn Madelines recipe from Food.com.

Provided by ellie_

Categories     Quick Breads

Time 22m

Yield 30 madeleines

Number Of Ingredients 8

1 cup blue cornmeal (or yellow cornmeal)
1 cup flour
5 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg, beaten to blend
5 tablespoons butter, melted

Steps:

  • Preheat oven to 350°F.
  • Butter madeleine molds and set aside.
  • In a large bowl whisk together the dry ingredients (cornmeal - salt).
  • Stir in milk, egg and butter.
  • Working in batching and cooling molds between batches, spoon 1 tablespoon batter into each prepared madeleine mold.
  • Bake for 12-15 minutes or until madeleine is golden brown on the bottom.
  • Turn out onto rack to cool completely.

Nutrition Facts : Calories 64.3, Fat 2.6, SaturatedFat 1.5, Cholesterol 12.4, Sodium 98.7, Carbohydrate 8.9, Fiber 0.5, Sugar 2.2, Protein 1.4

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