BLUE CORN MADELEINES
Steps:
- Preheat oven to 350°F. Butter Madeleine molds. Whisk cornmeal, flour, sugar, baking powder, and salt in large bowl to combine. Stir in milk, egg, and butter. Working in batches and cooling molds before each batch, spoon 1 heaping tablespoonful batter into each prepared Madeleine mold. Bake until pale golden brown on bottom, about 12 minutes. Turn madeleines out onto rack and cool completely. (Can be made 1 day ahead. Store airtight at room temperature.)
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