BLUE CHEESE TOPPED GRILLED RANCH STEAK
Make and share this Blue Cheese Topped Grilled Ranch Steak recipe from Food.com.
Provided by Little Bee
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brush both sides steaks with oil; seaon with lemon pepper and garlic powder.
- Grill steaks covered over medium coals to desired degree of doneness.
- During last 2 minutes or grilling; top steaks with blue cheese. Heat
- 1-2 minutes more or until cheese begins to melt.
Nutrition Facts : Calories 150.3, Fat 15.9, SaturatedFat 3.4, Cholesterol 6.3, Sodium 118.1, Carbohydrate 0.5, Sugar 0.1, Protein 1.9
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