Alternative to plain old American cheese to jazz up a burger. (Beef, turkey, bison or whatever ground meat you prefer.)
Provided by Linky
Categories Cheese
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients.
- To serve, spread on bottoms of hamburger buns, top with hot burger. (The irony has not escaped me that I call it a "topping" but put it on the bottom. You can put it on top or bottom!).
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