BLUE CHEESE GREEN BEAN CASSEROLE

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Make and share this Blue Cheese Green Bean Casserole recipe from Food.com.

Provided by aronsinvest

Categories     Vegetable

Time 1h

Yield 6 , 6 serving(s)

Number Of Ingredients 16

1 tablespoon butter
1 onion (sliced)
1 tablespoon butter
1 (8 ounce) package cremini mushrooms (sliced or quartered)
2 garlic cloves (chopped)
1 teaspoon thyme (chopped)
salt and pepper
1 splash sherry wine (or white wine)
1 lb green beans (trimmed and cut into bite sized pieces)
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 cup blue cheese (crumbled)
salt and pepper
1/4 cup panko breadcrumbs
1 handful French-fried onions (home made or canned)

Steps:

  • 1. Melt the butter in a pan.
  • 2. Add the onions and slowly cook until they caramelize, about 20-30 minutes.
  • 3. Add the butter and let it melt.
  • 4. Add the mushrooms and saute until the mushrooms start to caramelize, about 10-15 minutes.
  • 5. Add the garlic, thyme, salt and pepper and saute until fragrant, about a minute.
  • 6. Add the sherry and deglaze the pan.
  • 7. Add the green beans and saute until bright green and just starting to turn tender but still crisp, about 5 minutes.
  • 8. Melt the butter in a small sauce pan.
  • 9. Add the flour and stir until lightly golden brown.
  • 10. Add the milk and simmer until it thickens.
  • 11. Add the blue cheese and simmer until it melts.
  • 12. Add the green beans and mushrooms and toss to coat.
  • 13. Pour the mixture into an 8x8 inch baking dish.
  • 14. Top with the panko bread crumbs and french fried onions.
  • 15. Bake in a preheated 400F oven until the sides are bubbling and the top is golden brown, about 5-10 minutes.

Nutrition Facts : Calories 202, Fat 12.8, SaturatedFat 8, Cholesterol 34.5, Sodium 271.9, Carbohydrate 16.6, Fiber 3.4, Sugar 2.9, Protein 7.2

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