BLUE CHEESE CLUBS

Blue Cheese Clubs image

"These sandwiches look so elegant, but they're really easy to make," says Nancy Jo Leffler, DePauw, Indiana. "They're loaded with plenty of turkey, and the blue cheese spread offers a nice zip." -Nancy Jo Leffler, DePauw, Indiana

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 13

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Ingredients

3 ounces cream cheese, softened
1/2 cup crumbled blue cheese
4 tablespoons mayonnaise, divided
1 teaspoon dried minced onion
Dash salt and pepper
Dash Worcestershire sauce
8 slices white bread, toasted
8 slices tomato
8 slices deli turkey
4 slices Swiss cheese
4 slices whole wheat bread, toasted
8 bacon strips, cooked
4 lettuce leaves

Steps:

In a small bowl, beat cream cheese until smooth. Beat in the blue cheese, 1 tablespoon mayonnaise, onion, salt, pepper and Worcestershire sauce until blended., Spread over four slices of white bread; layer with tomato, turkey, Swiss cheese, wheat bread, bacon and lettuce. Spread remaining mayonnaise over remaining white bread; place over lettuce. Secure with toothpicks; cut into triangles.

Nutrition Facts : Calories 664 calories, Fat 40g fat (17g saturated fat), Cholesterol 98mg cholesterol, Sodium 1606mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.

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