BLUE CHEESE BUTTER FOR STEAKS
Have you ever had Blue Cheese Butter on your steaks? If not, you have missed out on something really good! I like to freeze my recipe in plastic wrap in the shape of a tube and cut slices to put on each steak when I serve them. I served my steaks this way on the 4th! How delicious!
Provided by Susan Cutler
Categories Spreads
Time 10m
Number Of Ingredients 4
Steps:
- 1. In a bowl, cream the butter until smooth Fold in the cheese, Worcestershire sauce and pepper (some chunks of the blue cheese should remain)
- 2. Roll in plastic wrap or parchment paper and twist the ends to close
- 3. If not using immediately, refrigerate (3 days maximum) or freeze (2 months, maximum) If frozen, thaw and cut into 1 1/2 ounce pieces and place on top of hot steaks
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