BLUE CHEESE BISCUITS
Steps:
- 1. Preheat oven to 450.
- 2. Put flour, baking powder, sugar, salt, pepper and baking soda in the bowl of a food processor.
- 3. Pulse several time to combine.
- 4. Remove top of processor, and scatter cubes of butter over flour mixture.
- 5. Toss cubes to coat in flour.
- 6. Replace top and pulse several times, until mixture resembles a coarse meal.
- 7. Add the blue cheese and pulse 1-2 more times.
- 8. Pour into a mixing bowl and add chives, add buttermilk and stir.
- 9. Transfer dough to a lightly floured board.
- 10. Work dough to a 3/4 inch circle.
- 11. Cut dough using a preferred cutter.
- 12. Space biscuits 1 inch apart on an ungreased baking sheet then brush with melted butter.
- 13. Bake until golden brown about 12 minutes.
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