BLUE CHEESE BISCUITS
Blue Cheese Biscuits are a delicious, cheesy twist on the classic Southern biscuit. This biscuit recipe is tender and flaky. They make the perfect savory bread to accompany any meal.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Stir together all the ingredients until just blended.
- Turn dough onto a lightly floured surface and pat into 1/2 inch thickness.
- Cut into 2-inch biscuits and place on a lightly greased baking sheet.
- Bake 15-17 minutes until lightly browned.
- Serve hot.
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