BLUE CHEESE-BACON COLESLAW

Blue Cheese-Bacon Coleslaw image

Creamy-delicious! Can be used as a side dish or on top of BBQ or a burger.

Provided by janet

Categories Salad Coleslaw Recipes With Mayo

Time 35m

Yield 10

Number Of Ingredients 13

Ingredients

3 slices bacon, diced, or more to taste
1 small head green cabbage, cored and shredded
¼ small head red cabbage, shredded
1 carrot, grated
1 cup sour cream
1 cup mayonnaise
½ tablespoon white sugar
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
¼ teaspoon onion powder
½ cup crumbled blue cheese
2 green onions, sliced

Steps:

Place bacon in a large skillet and saute over medium-high heat, until evenly browned, 6 to 8 minutes. Drain bacon on paper towels.
Combine green cabbage, red cabbage, and carrot in a large bowl.
Mix sour cream, mayonnaise, sugar, salt, pepper, garlic powder, and onion powder together in a separate bowl.
Add about 1/2 the dressing to the cabbage mixture and combine well. Continue adding and stirring in enough of the remaining dressing to thoroughly coat vegetables.
Stir in blue cheese and green onions. Sprinkle bacon on top before serving.

Nutrition Facts : Calories 275.1 calories, Carbohydrate 8.8 g, Cholesterol 26.5 mg, Fat 25.5 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 432.2 mg, Sugar 4.2 g