BLUE CHEESE AND BACON SOUP

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Blue Cheese and Bacon Soup image

Make and share this Blue Cheese and Bacon Soup recipe from Food.com.

Provided by Belle Vix

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

25 g butter
2 leeks (white part only, halved lengthways, washed well and chopped)
50 g sliced mushrooms
1/2 small cauliflower, broken into florets
350 ml chicken stock
75 g blue cheese
6 slices bacon, cooked and crumbled

Steps:

  • Heat butter in large saucepan over med heat until foam subsides.
  • Add leeks, mushrooms and cauliflower.
  • Cover and cook, stirring occasionally for 5 minutes.
  • Add stock and bring to boil.
  • Lower heat, cover and simmer for 10 minutes.
  • Transfer mixture to a food processor.
  • Add blue cheese and puree for 1 minute or until smooth.
  • Serve immediately with crumbled bacon on top.

Nutrition Facts : Calories 224.1, Fat 18, SaturatedFat 8.1, Cholesterol 35.4, Sodium 483.3, Carbohydrate 8.2, Fiber 1.2, Sugar 2.8, Protein 8

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