BLUE CHEESE AND ASPARAGUS PIZZA

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Blue Cheese and Asparagus Pizza image

My mother used to make this pizza; she didn't cook much so you know it's easy! And it tastes great!

Provided by Cait

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 6

Number Of Ingredients 6

1 bunch asparagus, trimmed and snapped into pieces
1 teaspoon olive oil, or as needed
salt and black pepper to taste
½ cup pizza sauce
1 (14 ounce) prebaked pizza crust (such as Boboli®)
¾ cup crumbled blue cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place asparagus on a baking sheet; drizzle with olive oil and sprinkle with salt and pepper.
  • Bake the asparagus in the preheated oven for 10 minutes.
  • While asparagus is baking, spread the pizza sauce over the pizza crust. Distribute asparagus pieces and crumbles of blue cheese evenly over the pizza.
  • Return pizza to center rack of preheated oven; bake until the cheese is melted and bubbling, 8 to 10 more minutes.

Nutrition Facts : Calories 291.3 calories, Carbohydrate 38.6 g, Cholesterol 19.3 mg, Fat 9.7 g, Fiber 3.2 g, Protein 14.9 g, SaturatedFat 4.6 g, Sodium 732.6 mg, Sugar 3.4 g

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