BLUE CHEESE AND APPLE SQUARES

facebook share image   twitter share image   pinterest share image   E-Mail share image



BLUE CHEESE AND APPLE SQUARES image

Categories     Cheese     Fruit     Appetizer     Bake

Yield Makes 24 squares

Number Of Ingredients 5

3 red or green apples, peeled, cored, and thinly sliced
4-6 ounces blue cheese
3-4 tablespoons olive oil
2 tablespoons fresh thyme
1 package (2 sheets) puff pastry

Steps:

  • Preheat oven to 425ºF. Spread out 1 sheet of the puff pastry and cut into 2-inch squares. Repeat with second sheet. Evenly space puff pastry squares on a baking sheet. Place about a teaspoon of crumbled blue cheese in the middle of each square and press down into the dough (don't punch through). Top each square with 2-3 slices of apple, making sure to cover all of the cheese. Drizzle with olive oil and sprinkle with the fresh thyme. Bake at 425ºF for 20-25 minutes, until apples are tender and the pastry is brown. Remove from oven and let cool to room temperature on a baking rack.

*** Explore more BLUE CHEESE AND APPLE SQUARES Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Lamb Shanks in Barbecue Sauce_image Lamb Shanks in Barbecue Sauce

Buttery Lemon Squares_image Buttery Lemon Squares

Beef Bourguignon_image Beef Bourguignon

Lemon Verbena Bread_image Lemon Verbena Bread

Spicy Thai Salmon Cakes_image Spicy Thai Salmon Cakes

Chili con Carne_image Chili con Carne

Roasted and Raw Carrot Salad with Hazelnuts and Arugula_image Roasted and Raw Carrot Salad with Hazelnuts and Arugula

Medieval Times Tomato Bisque Recipe - (3.9/5)_image Medieval Times Tomato Bisque Recipe (3.9/5)

Almond-Pear Cream Cheese Torte_image Almond Pear Cream Cheese Torte

Provençal Roasted Garlic-Braised Breast of Veal with Springtime Stuffing_image Provençal Roasted Garlic Braised Breast of Veal with Springtime Stuffing

PORTOBELLO MUSHROOM STROGANOFF_image PORTOBELLO MUSHROOM STROGANOFF

SESAME-GINGER BROCCOLI FLORETS_image SESAME GINGER BROCCOLI FLORETS

Baked Zucchini With Rice and Feta_image Baked Zucchini With Rice and Feta

Duck Breast with Mustard Pan Sauce, Duck fat potatoes, Haricots Verts and Frisee_image Duck Breast with Mustard Pan Sauce, Duck fat potatoes, Haricots Verts and Frisee

Fried Fried "Buffalo Style" Rabbit with Blue Cheese and Hot Sauce

Red Velvet Mug Cakes_image Red Velvet Mug Cakes

Cheddar Scalloped Russet Potatoes_image Cheddar Scalloped Russet Potatoes

Wild Teriyaki Wings_image Wild Teriyaki Wings