BLUE BABY CAKES
Make sharing your big news extra sweet with these adorable gender-reveal Blue Baby Cakes. Your loved ones will be so happy for you - and so glad you made these colorful Blue Baby Cakes.
Provided by My Food and Family
Categories Special Occasion Recipes
Time 1h29m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Reserve 1/2 cup COOL WHIP; refrigerate until ready to use. Return remaining COOL WHIP to freezer. Prepare cake batter as directed on package. Remove 1 cup batter; tint with food coloring.
- Spoon 1 Tbsp. untinted batter into each of 24 paper-lined muffin cups; top each with 2 tsp. colored batter. Cover with remaining untinted batter.
- Bake as directed on package for cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.
- Meanwhile, microwave 2 cups frozen COOL WHIP and chocolate in microwaveable bowl on MEDIUM 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool 30 min.
- Frost cupcakes with chocolate mixture. Spoon reserved (thawed) COOL WHIP into small resealable plastic bag. Snip off tiny piece from one bottom corner of bag; use to pipe COOL WHIP into question marks on tops of cupcakes.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 19 g, Fiber 0.6813 g, Sugar 11 g, Protein 2 g
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