BLT WEDGE SALAD
Steps:
- 1. Buttermilk Bleu Cheese Dressing: 1 large egg 3 cloves garlic 1 cup vegetable oil ¼ cup buttermilk ½ teaspoon salt ½ teaspoon white pepper ¼ teaspoon cayenne pepper 8 ounces blue cheese, coarsely crumbled
- 2. ctions In a blender or food processor, combine egg and garlic cloves. While the machine is still running, slowly add oil in a thin stream. Turn the machine off and add buttermilk, salt, and peppers. Blend for a few seconds more to combine. Pour dressing into a bowl and stir in cheese. To assemble salad, arrange one wedge on a plate. Drizzle with dressing. Sprinkle with diced tomatoes and bacon crumbles.
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