BLT RANCH BURGER

BLT Ranch Burger image

Provided by Katie Lee Biegel

Time 20m

Yield 4 burgers

Number Of Ingredients 16

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1 cup mayonnaise
1/2 cup buttermilk
2 tablespoons minced fresh chives
2 tablespoons minced fresh flat-leaf parsley
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1 pound lean ground beef (80/20)
1 tablespoon Worcestershire sauce
1 large egg, lightly beaten
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 potato buns, buttered and toasted
8 pieces cooked bacon, cut in half
1 ripe tomato, sliced
Bibb lettuce leaves, for topping

Steps:

For the dressing: Combine the mayonnaise, buttermilk, chives, parsley, salt, pepper and garlic powder in a medium bowl and mix well. Refrigerate until ready to serve.
For the burgers: Preheat an outdoor grill to medium-high heat.
In a bowl, combine the beef, Worcestershire sauce, egg, salt and pepper. Shape into 4 patties.
Grill the patties for about 5 minutes per side for medium doneness.
Place each patty on a bun and top with bacon, tomato, lettuce and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.