BLT BREAD SALAD

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BLT BREAD SALAD image

Yield 6 servings

Number Of Ingredients 14

6 c (1/2-inch) cubed French bread or other firm white bread (4 oz)
Cooking spray
1/4 c white wine vinegar
2 T water
2 T fat-free mayonnaise
2 1/2 t sugar
2 t extravirgin olive oil
1/4 t salt
1/4 t freshly ground black pepper
1/8 t ground red pepper
3 c torn curly leaf lettuce
2 c chopped seeded tomato
2 T thinly sliced green onions
4 bacon slices; cooked and crumbled

Steps:

  • 1. Preheat oven to 400. 2. Place bread cubes in a single layer on a jelly-roll pan. Lightly coat bread cubes with cooking spray. Bake at 400 for 10 minutes or until golden, stirring once. 3. Combine vinegar and next 7 ingredients(through red pepper) in a large bowl, stirring with a whisk. Add toasted bread cubes, lettuce, and tomato; toss gently to coat. Sprinkle with onions and bacon. Serve immediately.

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