BLOOMING ONION BREAD RECIPE - (4.6/5)

Blooming Onion Bread Recipe - (4.6/5) image

Provided by cw_2009

Number Of Ingredients 6

Previous Next

1 loaf sourdough bread, unsliced
12 -16 ounces monterey jack cheese, thinly sliced
1 ⁄2 cup butter, melted
1 to 2 tablespoons garlic, minced
1 ⁄2 cup green onion, finely diced
2 teaspoons poppy seeds

Steps:

Preheat oven to 350°F. Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine melted butter, garlic, onion, and poppy seeds. Pour over bread. Wrap in foil; place on a baking sheet. Bake for 15 minutes. Unwrap the bread and bake 10 more minutes, or until cheese is bubbling.