BLOOMIN' BRIE BOWL

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Bloomin' Brie Bowl image

Creamy baked Brie and this spice blend are a robust flavor combination that is sure to please. It makes a spectacular appetizer at any occasion,

Provided by Chef mariajane

Categories     Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 teaspoons chili powder
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1 round sourdough loaf (about 1 lb. loaf)
1 tablespoon butter, softened
8 ounces brie cheese, 1 wheel

Steps:

  • Preheat oven to 350°F Mix spices and sugar; set aside. Place bread on baking sheet. Cut circle in top of bread and remove bread center to make room for the wheel of brie.
  • Spread butter on bread; sprinkle with 2 teaspoons of the spice mixture. With knife, make 2-inch cuts at 1-inch intervals around edge of bread. Remove rind from Bie and place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread.
  • Bake 20-30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.

Nutrition Facts : Calories 111.5, Fat 9.4, SaturatedFat 5.9, Cholesterol 32.2, Sodium 193.5, Carbohydrate 0.9, Fiber 0.2, Sugar 0.5, Protein 6

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