BLOODY SHRIMP

Bloody Shrimp image

I like serving this dish as brunch when an all-day barbeque is planned. I usually serve it over rice with lemon wedges as a garnish.

Provided by RICHIE2

Categories Main Dish Recipes Seafood Main Dish Recipes Halibut

Time 35m

Yield 8

Number Of Ingredients 5

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Ingredients

1 cup bottled Bloody Mary mix
1 tablespoon hot pepper sauce
1 lemon, juiced
2 pounds large shrimp, peeled and deveined
2 pounds halibut fillets, cubed

Steps:

In a large bowl, mix together the Bloody Mary mix, hot pepper sauce, and lemon juice. Stir in the shrimp and halibut chunks. Let marinate for 10 to 15 minutes.
Preheat a grill for high heat. Place a grill pan over the grilling surface, or you may use a heavy sheet of foil that has holes poked in it with a fork.
Drain the shrimp and halibut in a colander, discarding the marinade. Grill for 10 to 15 minutes, stirring occasionally, until the seafood is browned and opaque.

Nutrition Facts : Calories 221.8 calories, Carbohydrate 3 g, Cholesterol 209.2 mg, Fat 3.6 g, Fiber 0.6 g, Protein 42.7 g, SaturatedFat 0.6 g, Sodium 419.8 mg, Sugar 0.8 g