BLOODY MARY TOMATO SALAD

Bloody Mary Tomato Salad image

Provided by CoffeeB

Categories Vegetable

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

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2 tablespoons prepared horseradish
2 tablespoons olive oil
2 tablespoons vodka (optional)
1 tablespoon lemon juice
1 1/2 teaspoons hot pepper sauce (I use Frank's)
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
3 pints tomatoes (cherry or grape, cut in 1/2) or 3 pints tomatoes (cut into chunks)
4 stalks celery, cut into 1/4 inch slices
1 zucchini, cut into 1/4 inch slices

Steps:

In a large bow, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, worcestershire sauce, 1/2 t. salt, 1/2 t. freshly ground pepper until blended.
Add tomatoes, celery, and zucchini and toss to combine.
Cover and refrigerate 2 hours.
To serve, toss again to coat with dressing.

Nutrition Facts : Calories 86, Fat 5.1, SaturatedFat 0.7, Sodium 282.8, Carbohydrate 9.8, Fiber 3.1, Sugar 6.6, Protein 2.2