BLOODY MARY SPAGHETTI BOWLS

Bloody Mary Spaghetti Bowls image

Customize this tasty spaghetti with your favorite Bloody Mary garnishes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 5

Number Of Ingredients 11

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Ingredients

1 lb bulk Italian sausage
3 cups hot water
1 box Hamburger Helper™ spaghetti
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
3 tablespoons vodka
Pimiento or garlic-stuffed olives
Tiny gherkins
Celery sticks with leaves
Tiny hot peppers
Lime wedges

Steps:

In 10-inch skillet, cook sausage until no longer pink; drain. Stir in hot water, sauce mix and uncooked pasta (from Hamburger Helper box), Worcestershire sauce and pepper sauce. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover. Stir in vodka. Let stand 10 minutes (sauce will thicken as it stands).
Serve in bowls; top with garnishes as desired.

Nutrition Facts : Calories 370, Carbohydrate 31 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving (Without Garnishes), Sodium 1520 mg, Sugar 5 g, TransFat 0 g