BLOODY MARY SAUCE
Flavorful way of having a Bloody Mary! Jar and store in the refrigerator for up to 7 days.
Provided by Swerve Smith
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 28m
Yield 8
Number Of Ingredients 9
Steps:
- Heat a skillet over medium heat. Add onion, celery, garlic, salt, and pepper. Cook and stir until slightly softened, about 3 minutes. Add diced tomatoes, vodka, lemon juice, hot sauce, and Worcestershire sauce. Bring to a simmer. Cook until sauce is hot and flavors are combined, about 5 minutes.
- Fill blender halfway with sauce. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a lidded jar or container. Repeat with remaining sauce.
Nutrition Facts : Calories 37.5 calories, Carbohydrate 5 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.9 g, Sodium 112 mg, Sugar 2 g
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