BLOODY MARY DIP

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BLOODY MARY DIP image

I love spicy Bloody Marys with or without the vodka. I have just gone on the Adkins's Diet (again) so I'm creating "treats" to ease the carb withdrawal. I made this instead of a real Bloody Mary and it was delicious so I thought I'd share!

Provided by Frani L

Categories     Other Snacks

Number Of Ingredients 12

4 oz room temperature philadelphia cream cheese cubed
2 oz campbell's tomato juice
1 Tbsp juice of 1/2 small lemon
1/2 tsp garlic powder
1/2 tsp onion powder
1 Tbsp finely minced white part of a green onion or sweet onion
1 Tbsp chopped fresh herbs like cilantro or flat-leaf italian parsley
1-2 tsp tabasco to taste
1/4 c heavy cream
1 Tbsp worchester sauce
1 1/2 Tbsp horseradish
salt and fresh ground pepper to taste

Steps:

  • 1. Put ingredients 1-10 in a food processor and pulse until well blended. Add horseradish, salt and pepper; pulse. Taste and adjust seasonings if necessary. Place in a serving container. Let it sit in a cool place for 15 or 20 minutes for flavors to marry. Serve with various colored sweet pepper scoopers, baby carrots, celery sticks, cherry or grape tomatoes, cucumbers, fresh zucchini or any raw veggie you like. Store remains in refrigerator for up to three days.

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