BLOOD ORANGE SANGRIA

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Blood Orange Sangria image

Any good quality fruity red wine will work in this recipe. Combine a pinot noir and Beaujolais for a good taste. You can also substitute navel oranges for blood oranges if needed. This recipe is from Cooking Light.

Provided by Little Suzy Homemak

Categories     Beverages

Time 8h20m

Yield 16 serving(s)

Number Of Ingredients 10

2 cups sliced strawberries
2 cups apple juice
2/3 cup triple sec
1/2 cup sugar
4 whole cloves
3 seedless blood oranges, each cut into 16 wedges
2 (750 ml) bottles red wine, fruity
2 cinnamon sticks, 3 inches each
1 lemon, cut into 8 wedges
1 lime, cut into 8 wedges

Steps:

  • Combine all ingredients in a large pitcher and stir until sugar dissolves. Cover and chill 8 hours or overnight. Discard cloves and cinnamon sticks. Pour sangria into individual glasses, including the fruit.

Nutrition Facts : Calories 136.8, Fat 0.1, Sodium 5.1, Carbohydrate 17.7, Fiber 1.4, Sugar 13.4, Protein 0.5

*** Explore more Blood Orange Sangria Recipes »

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