BLOOD ORANGE, PLUM AND GRAPE JUICE
Of course, you can use regular oranges, too. But the color adds a remarkable appeal. You want to keep the pulp.
Provided by Diann is Cooking
Categories Beverages
Time 10m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Peel the orange (leave some zest), chop and remove any seeds.
- De-stem the grapes (I used white).
- Chop and core the plum. Keep or remove the skin, depending on preference.
- Blenderize all items with just a little water.
- Add selzer water or regular water if you wish, to bring beverage to desired thickness. Stir gently with a spoon.
Nutrition Facts : Calories 67.4, Fat 0.2, Sodium 1, Carbohydrate 17.3, Fiber 1.9, Sugar 14.5, Protein 1
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