BLOOD ORANGE FIZZES

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Blood Orange Fizzes image

Provided by Food Network Kitchen

Categories     beverage

Time 15m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Make simple syrup: Bring 1/2 cup each sugar and water to a simmer in a small saucepan, stirring, until dissolved; let cool completely. Combine 1/2 cup blood orange juice and 3 ounces each simple syrup and gin in a liquid measuring cup. Refrigerate until ready to serve. Divide the juice mixture among 8 flutes and top with chilled champagne or sparkling white wine.

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