BLOOD ORANGE CHOPPED SALAD

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BLOOD ORANGE CHOPPED SALAD image

Categories     Vegetable     Appetizer     Side

Number Of Ingredients 10

3 TBSP Basiks at Home™ Fig Balsamic Vinegar
¼ cup Basiks at Home™ Blood Orange EVOO (can subsitute BAH Lemon EVOO)
1 small shallot, chopped
½ tsp grated orange zest, optional
½ tsp Basiks at Home™ Original Spice Blend (can substitue Key West Citrus Blend)
1 small head radicchio, diced
1 small carrot, shredded, or 1/4cup matchstick carrots
1 small head escarole, chopped
1/4cup dried Craisins®
3/4cup gorgonzola, parmesan or blue cheese, crumbled

Steps:

  • In a small bowl, whisk together BAH Fig Vinegar, BAH Blood Orange EVOO, shallots, orange zest, and BAH Original Blend. In a large bowl, combine the radicchio, carrots, escarole, endive and Craisins®. Toss with dressing. Sprinkle with cheese and serve immediately. Serves 4.

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