BLONDE CHOCOLATE CHIP BROWNIES
This is from Southern Living's The Southern Living Cookbook. I almost always double the reicpe and bake in either a 9x13" or half sheet pan. Also, I have replaced the flour/baking soda/salt with self rising flour with fine results. These freeze well.
Provided by SuzV2796
Categories Bar Cookie
Time 28m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter and brown sugar. Add egg and vanilla.
- Combine flour, baking soda, and salt. Add to butter-sugar mixture, combining well. Stir in chocolate chips and pecans.
- Spread into a greased and floured 8" square pan and bake at 350 degrees for 25-30 minutes. Cool and cut into squares.
Nutrition Facts : Calories 168.2, Fat 8.2, SaturatedFat 3.7, Cholesterol 23.4, Sodium 93.7, Carbohydrate 23.2, Fiber 0.8, Sugar 16.3, Protein 1.8
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