BLONDE BROWNIES

Blonde Brownies image

A recipe from my inspiration! My mother.

Provided by Kathleen Taylor

Time 55m

Number Of Ingredients 11

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Ingredients

2 c flour
1 tsp baking soda
1 tsp salt
2/3 c unsalted butter
2 c packed dark brown sugar
2 eggs
2 tsp vanilla
1 c semi-sweet chocolate chips
1 c toasted pecans
for a more cake like brownie, add 1 tsp. baking powder
**you can use light brown sugar. although dark brown sugar adds a delightful tenderness to these brownies.

Steps:

1. Sift together flour, soda, and salt.
2. In a sauce pan, melt butter. Cool slightly and add brown sugar, slightly beaten eggs and vanilla.
3. Add flour mixture a small amount at a time, until combined. Add nuts.
4. Spread mixture into a 13 x 9 inch pan, prepared with Pam. Sprinkle chocolate chips over top.
5. Bake @ 350 for 20-25 minutes. DO NOT OVER BAKE.

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