BLISTERED GREEN BEANS WITH FRIED SHALLOTS

Blistered Green Beans With Fried Shallots image

Categories Bean

Number Of Ingredients 9

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1 small shallot, finely chopped
1 garlic clove, finely chopped
1 lemongrass stalk, bottom third only, tough outer layers removed, finely chopped
1 1" piece ginger, peeled, finely chopped
1 tablespoon vegetable oil
1 pound green beans, trimmed
1 tablespoon oyster sauce
1 Kosher salt
1 Store-bought fried shallots (for serving)

Steps:

Crush shallot, garlic, lemongrass, and ginger in a mortar and pestle to a coarse paste; set aside. (If you don't have a mortar and pestle, chop very finely.)
Heat oil in a large skillet over medium-high. Arrange green beans in a single layer; cook, undisturbed, until browned underneath, about 3 minutes. Using tongs, turn beans over and cook, tossing occasionally, until deeply browned in spots and tender, about 5 minutes. Add reserved lemongrass mixture; cook, tossing, until fragrant and tender, about 1 minute. Remove from heat. Add oyster sauce, season with salt, and toss to coat.
Transfer green beans to a platter and top generously with fried shallots.