BLINTZE SOUFFLE
Number Of Ingredients 8
Steps:
- 1.in bowl beat eggs-add sour cream,sugar, vanilla,salt & OJ 2. put butter in pan in oven to melt 3.arrange blintzes in pan w/ melted butter-pour egg mixture over 4. bake till puffed and golden brn on top--knife comes out clean 45-60 min
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