BLENDER REMOULADE SAUCE

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From Southern Accent cookbook. Nice with boiled shrimp. Posted by Walker Lewis. Enough for 2 lbs. shrimp. Best if made a day ahead and chilled.

Provided by Oolala

Categories     Sauces

Time 6h2m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup white onion, chopped
3/4 cup oil
1/4 cup tarragon vinegar
1/2 cup creole mustard
2 teaspoons paprika
3/4 teaspoon cayenne pepper
2 teaspoons salt
2 medium garlic cloves, pressed
1/2 cup green onion, chopped, can use chives

Steps:

  • Blend all ingredients except for the green onions or chives, for 5-6 seconds.
  • Add the green onions or chives and now blend only 2 seconds. Do not blend longer or you will have puree.
  • Chill overnight.
  • Serve with shrimp arranged on a bed of lettuce on individual salad plates.

Nutrition Facts : Calories 400.7, Fat 42.1, SaturatedFat 6.2, Sodium 1516, Carbohydrate 6.6, Fiber 2.1, Sugar 2.2, Protein 1.9

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